Vegetable Seeds |
| Mustard
We are indebted to China for our mustard green, which was grown there and on the continent of Asia for forty centuries. Under the common name Mustard are included many species and varieties of the genus Brassica. The leaves of the cultivated kinds are among our most useful vegetables for salads and greens. Mustard is rich in vitamins, easy to produce and a valuable item in the nation's diet. |
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Some of the seed varieties we sell have been treated, so please wash your hands after handling.
Check with your local county extension agent for suitable planting dates and other vital information.
Alphabetical index of growing information on specific vegetables at Texas A&M.
University of Illinois Extension Service's guide to growing, storing and preparing vegetables.
Ohio State University's Plant Facts web site has a searchable database containing over 20,000 pages of extension service fact sheets and bulletins.
Vegetable Growing Guides at Cornell University.
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